what you eat matters Jun 30, 2016

Do you love bacon but hate the clean-up? 

Wouldn't it be easier to cook your eggs while the bacon is cooking and have everything done at the same time?

Here's how you can!!

Preheat your oven to *400

Grab a cookie sheet, tinfoil and your bacon. 

Cut a sheet of foil just bigger than your cookie sheet, fold up the edges of the foil to make a shallow pan and put it on the sheet. Lay the bacon out with each slice touching the other. 

Put it in the preheated oven for 7-10 minutes or just when it's beginning to brown, then flip it over for another 3-5 minutes. *watch it at this cooks really fast

Once it's as crispy as you like it remove it from the oven and allow it to drain on a paper towel lined plate. 

If you like to keep the bacon drippings pour it into your container if not...your missing out or some great flavor...remove the bacon from the paper towel and lay it on the foil to absorb the drippings. 

Close the foil around the towel and let it sit to room temperature so the drippings harden then toss in the waste basket!! 

NO Muss NO Fuss!!! 

And your eggs are done at the same time!! 


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